2 tsp. grated Parmesan cheese
2 tsp. parsley flakes
1 tsp. onion flakes
3/4 tsp. celery flakes
3/4 tsp. dried whole dillweed
1 (10 oz.) pkg. refrigerated biscuits
2 to 3 tbsp. butter
2 tsp. parsley flakes
1 tsp. onion flakes
3/4 tsp. celery flakes
3/4 tsp. dried whole dillweed
1 (10 oz.) pkg. refrigerated biscuits
2 to 3 tbsp. butter
Combine Parmesan cheese and herbs in a small bowl; set aside. Place biscuits in a 9-inch square baking pan; bake at 400 degrees for 6 minutes.
Remove from oven; brush each biscuit with butter and sprinkle with 1/2 teaspoon herb mixture. Return to oven and bake an additional 6 to 8 minutes or until golden brown. Yield: 10 to 12 biscuits.
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