3/4 stick butter
2 tbsp. Parmesan cheese
2 tbsp. parsley
1 tbsp. toasted onion flakes
2 tsp. celery flakes
1 tsp. dill weed
1 (8 oz.) pkg. refrigerator biscuits
2 tbsp. Parmesan cheese
2 tbsp. parsley
1 tbsp. toasted onion flakes
2 tsp. celery flakes
1 tsp. dill weed
1 (8 oz.) pkg. refrigerator biscuits
Preheat oven to 400 degrees. Melt butter in 8 x 8 inch pan. Sprinkle with seasonings. Top with biscuits. Bake 12 to 15 minutes. INVERT immediately. Serve hot.
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